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In 1991

 

OUR MONTHLY RECIPES

Cucumber Canape with Ginger Wasabi Tuna Salad

Cucumber canapes are topped with a mixture of tuna, celery, red onion, mayonnaise and Ginger Wasabi Sauce to create a tasty appetizer.


Ingredients
  • 12 oz. Tuna, drained
  • 1/3 jar Robert Rothschild Farm Ginger Wasabi Sauce
  • 3/4 cup Celery, diced
  • 1/2 cup Red onion, diced
  • 1/4 cup Mayonnaise
  • Rye rounds
  • Cucumbers, sliced 1/4 inch thick
  • Leaf lettuce
  • Mint

Directions
Combine first five ingredients, mix well and chill for 1 hour. A few additional tablespoons of Ginger Wasabi Sauce may need to be added once sauce soaks into the tuna.
On a plate, place a lettuce leaf, and then stack a rye round, a 1/4 inch slice of cucumber and a spoonful of the wasabi tuna salad. Garnish with a mint leaf.

Ginger Wasabi Sauce

Order now Robert Rothschild's Ginger Wasabi Sauce or buy it at our store - 763 River Road, Teaneck, NJ.


Ginger combined with wasabi results in a delicious sauce that will perfect any dish.
  • Delightful served with spring rolls or added to crabmeat or tuna salads.
  • Tasty with smoked salmon or sushi.
  • Use as a dip for finger foods or as a condiment for sandwiches.
  • Kosher